Monday, March 28, 2011

Classic Bread Pudding

•16 oz. day old white bread cubed
•2 (12 oz. cans evaporate milk)
•3/4 cup water
•4 eggs lightly beaten
•2 large apples, peeled, cored and chopped
•1 cup raisins
•1 and 1/2 cups sugar
•4 tablespoons vanilla extract
•4 tablespoons butter, melted
•3/4 cup chopped pecans (optional)
•1 teaspoon cinnamon

Preheat oven to 350 degrees. Spray a 13X9 pan with cooking spray. Set aside.
Stir together bread cubes, milk and water in a large bowl. Stir in the eggs and blend well. Stir in apples, raisins, sugar, vanilla and butter; blend well. Stir in pecans. Pour mixture into pan. Sprinkle the cinnamon over the top.

Bake 35 to 45 minutes until set. Drizzle vanilla or caramel sauce (if desired) over the top and serve.

No comments:

Post a Comment