from an Amish cookbook.
•2 cups flour
•2 cups granulated sugar
•2 teaspoons baking soda
•2 eggs slightly beaten
•1 20 ounce can crushed pineapple in its own juice undrained
•1 cup chopped nuts
•1 8 ounce package cream cheese at room temperature
•1 stick butter at room temperature
•1 and 1/2 cups powdered sugar
•1 teaspoon vanilla extract
•1/2 teaspoon salt
Preheat oven to 350 degrees. Grease and flour a 9X13 inch baking dish. In a large mixing bowl mix together the flour, sugar and baking sodae. Add the eggs and mix well. Fold in the pineapple and nuts and combine gently. Pour into prepared pan and bake for 35 to 40 minutes. Cool before frosting.
Prepare the frosting. In a large mixer bowl blend the cream cheese for a few seconds. Then add powdered sugar, vanilla and salt. Mix well and spread on the cooled cake. Refrigerate.