Monday, March 28, 2011

Baked Steak

2 to 3 pounds of tenderized round steak

oil for browning steak

seasoned flour for coating steak

2 cans cream of mushroom soup

1 jar of whole mushrooms

Preheat oven to 375 degrees.

Cut steak into serving size pieces. Dip into the seasoned flour (I use Season All salt). Have oil in pan hot. Brown on one side and turn and brown on the other side. Remove steak to a 13X9 baking dish that you have sprayed with cooking spray. Spoon 2 cans of cream of mushroom soup evenly over the top of the steak. Pour the jar of mushrooms including the juice over the cream of mushroom soup. Cover with aluminum foil and bake for 35-45 minutes. Uncover and put back in the oven until steak is browned. Serve over mashed potatoes or cooked noodles.

A great family favorite.

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