Saturday, March 26, 2011

Baby Ruth Cookies

•1/2 cup butter, softened
•3/4 cup sugar
•1 egg
•1/2 teaspoon vanilla extract
•1-1/3 cups all-purpose flour
•1/2 teaspoon baking soda
•1/2 teaspoon salt
•2 Baby Ruth candy bars (2.1 ounces each), chopped
•In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in candy bars.
•Drop by rounded teaspoon full 2 in. apart onto greased baking sheets. Bake at 350° for 10 minutes or until edges are lightly browned. Immediately remove to wire racks to cool. Yield: 4 dozen.

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