Cherry Coffee Cake

• 1 box yellow cake mix
• 1/2 cup canola or vegetable oil
• 1/2 cup water
• 1 tsp. vanilla
• 2 eggs
• 1 can cherry pie filling
• 1/2 cup powdered sugar glaze

1. Heat oven to 350 degrees.  Lightly spray bottom and sides of 15”X10” (jelly roll) pan.
2. In large bowl,stir cake mix, oil, water, vanilla and eggs until batter forms.
3. Set aside 3/4 cup batter.  Spread remaining batter evenly in pan.  Spread pie filling evenly over batter in pan.  Drop remaining batter, 1 tablespoonful at a time onto pie filling, spreading slightly.
4. Bake about 35 minutes or until toothpick inserted near center of cake comes out clean,  Drizzle glaze over warm coffee cake.

Glaze:
2 tbsp. warm milk
1 1/2 c. confectioners' sugar

Blend together thoroughly.