Macaroni Salad

 

Ingredients:

8 ounces uncooked elbow macaroni

3 hard-boiled eggs, chopped

1 stalk celery, finely chopped

1/2  green or red bell pepper, finely chopped

1 small carrot, shredded

2 cups real mayonnaise

1 Tablespoon prepared yellow mustard

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon onion powder

 

Directions:

1. Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain and rinse with cold water. 

2. In a large bowl, stir together the eggs, celery, carrot and bell pepper.

3. In a small bowl, stir together the mayonnaise, mustard, pepper, salt and onion powder.

4. Combine in the bowl with the eggs and vegetables, and stir in macaroni until well blended.

5. Cover and chill for at least 1 hour before serving.