Sunday, March 27, 2011


1 cup chopped pecans
•3/4 cup packed brown sugar
•1/2 cup butter
•1/2 cup chocolate chips

Butter a 9 inch square pan. Spread pecans in pan. Heat brown sugar and butter to boiling over medium heat, stirring constantly. Boil 7 minutes. Immediately spread over pecans. Sprinkle with chocolate chips and cover pan with cookie sheet. Let stand a minute or so until chips soften. Spread softened chocolate over candy. While hot cut into 1 1/2 inch squares.

Refrigerate until firm. Makes about 3 dozen candies.

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