Saturday, March 26, 2011

Perfect Cornbread

1 c. sifted flour
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
1 c. yellow cornmeal
2 eggs, slightly beaten
1 c. milk
1/4 c. shortening
Preheat oven to 425 degrees. Mix first 4 ingredients, add cornmeal and cut in shortening (use your electric mixer). Then add milk and eggs, stirring until all is moistened. Let stand for 5 minutes. Pour into greased 9″x9″ pan. Bake at 425 degrees for 20 minutes or until a toothpick inserted near center comes out clean.

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