- 1/2 pound bacon, fried, drained and diced (save 1 tablespoon of the drippings)
- 4 cups potatoes, peeled and diced
- 3 cups carrots, diced
- 2 tablespoons parsley flakes
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1 & 1/2 cups milk
Add diced vegetables to bacon and 1 tablespoon of the bacon drippings; cover with water, being careful to not add too much water. Add parsley flakes, salt and pepper. Bring to a boil, cover and simmer over low heat until veggies are tender. Remove from heat, add the milk, return to stove and heat just to a boil. Remove from heat. Taste, add more seasoning if desired.