Monday, March 28, 2011

Oat, Apple & Raisin Muffins

From the Family favorite Cookbooklet from Sun-Maid Raisins.
•1 cup Sun-Maid raisins
•1 cup apple, cored, peeled and chopped
•1 egg
•1/4 cup oil
•3/4 cup milk
•1/3 cup sugar
•1 cup flour
•1 cup quick cooking oats
•2 teaspoons baking powder
•1/2 teaspoon salt
•1 teaspoon nutmeg
•2 teaspoons cinnamon
•2 Tablespoons brown sugar, packed
Combine raisins with apple, egg, oil, milk and sugar in a medium mixing bowl. Stir together flour, oats, baking powder and spices in a separate bowl. Stir into raisin mix just until combined. Divide batter equally into 12 greased or lined muffin cups. sprinkle tops of batter with 1/2 teaspoon brown sugar. Bake in 400 degree preheated oven for 20 minutes or until golden.

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