Tuesday, March 29, 2011


•2 lbs. ground beef
•1 cup dry bread crumbs
•1/2 cup milk
•1 teaspoon salt
•1 teaspoon Worcestershire sauce
•1/8 teaspoon pepper
•2 eggs
•1 medium onion (finely chopped)

Heat oven to 400 degrees. Mix all ingredients together. Shape into 1 inch balls. Place on ungreased cookie sheet or jelly roll pan and bake uncovered about 10 minutes or until done.
These meatballs are great for spaghetti or heated in barbeque sauce. I like to just eat them plain.

1 comment: