Great Fall Cobbler

•1 package yellow cake mix
•1/2 teaspoon cinnamon
•1/4 teaspoon nutmeg (optional)
•1 cup butter (softened)
•1/2 cup chopped nuts
•1 (21 ounce) can peach pie filling
•1 (16 ounce) can whole cranberry sauce
•Vanilla ice cream

Preheat oven to 350 degrees. Combine dry cake mix, cinnamon and nutmeg in a bowl. Cut in butter with a pastry blender until crumbly. Stir in nuts; set aside.

Combine peach pie filling and cranberry sauce in an ungreased 13X9 pan, mix well. Sprinkle with crumb mixture over fruit. Bake for 45 to 50 minutes until golden brown. Serve warm with vanilla ice cream.