Sunday, March 27, 2011

Fried Green Tomatoes

•1 & 1/2 cups of cornmeal
•4 tablespoons of flour
•1 egg
•salt and pepper to taste (probably about 1/2 teaspoon of each)
•green tomatoes sliced uniformly
Mix all ingredients (except tomatoes) together with enough milk to form a batter that will coat the tomato slices evenly. Don’t get it too thin. Fry the tomato slices in hot oil, turning to brown evenly on both sides.
***This recipe is from my sister Rae. She never measures she says. They all love these in WV. I don’t like fried green tomatoes but I loved the movie.

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