Monday, March 28, 2011

Easy Oven Fried Potatoes

•4 medium potatoes
•3 tablespoons melted butter or mixture of equal parts butter and oil
•1 teaspoon salt
•1/2 teaspoon pepper, or to taste
•1/4 teaspoon paprika
Peel potatoes then cut crosswise into 3/8-inch slices. Brush with melted butter and oil.
Bake at 425°, basting frequently with butter or butter mixture until tender and golden brown on both sides. Sprinkle with salt, pepper, and paprika; serve immediately.
Serves 4

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