Saturday, March 26, 2011

Drop Biscuits

This recipe is from the Betty Crocker cookbook that I received as a wedding shower gift over 50 years ago. I have mentioned before how it is held together now with duct tape. I made these biscuits when Jim and I were just starting out with nothing but each other.

•2 cups of flour
•2 and 1/2 teaspoons of baking soda
•1 teaspoon of salt
Mix together and cut in finely 6 tablespoons of shortening.

Stir in 1 cup of milk. Drop from spoon onto greased pan or into greased muffin cups.

Have oven preheated to 450 degrees. Bake about 10 minutes.

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