Saturday, March 26, 2011

Cream Cheese Spritz Cookies

This recipe is from my cousin Kay W. in Michigan. Thank you Kay.

2 1/2 c. sifted flour
1/2 tsp. salt
1/4 tsp. cinnamon
1 c. softened butter
1 3 oz package cream cheese
1 c. sugar
1 egg yolk, and beaten
1 tsp. or vanilla or other liqueur or flavoring

Preheat oven to 350 degrees. Grease baking sheets. Sift and combine flour, salt, and cinnamon. Beat butter and cream cheese together until well combined. Add sugar, while let a time, beating after each addition until well blended. Beat in 8 yolk and vanilla. Sift and add dry ingredients to butter mixture and blend all together well. Packed dough into cookie press. Press onto cold cookie sheets. Bake 15 minutes or until edges are light brown.

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