Monday, March 28, 2011

Chocolate Peanut Butter Brownies

From my cousin Audrey. Thanks!!
This consists of two recipes put together.

1/2 cup margarine 1 teaspoon vanilla
4 tablespoons cocoa 1 1/2 cup flour
2 cups sugar 1/8 teaspoon salt
3 eggs 1 cup chopped nuts
Melt margarine. Combine cocoa and sugar. Beat into the margarine. Add eggs, one at a time, beating well after each addition. Add vanilla, flour, salt and nuts. Mix well. Spread in a buttered 9 inch by 9 inch pan. Bake about 30 minutes in a 350 degree oven. cool. Cut into 1 1/2 in pieces. Store in an airtight container.

1 cup flour 1/2 cup peanut butter
1 teaspoon baking powder 1/3 cup butter
1/2 teaspoon salt 2 eggs
1 cup sugar 1 teaspoon vanilla
Combine flour, baking powder and salt. Set aside. Beat sugar, peanut butter, butter, eggs and vanilla. Stir in dry ingredients just until well blended. Spread in a buttered 9 inch square pan. bake at 350 degrees about 30 minutes.

Butter a 9×13 inch pan. Mix up each recipe separately . Spread the Baked Fudge in the prepared pan. Drop the Peanut Butter Brownies on top of the Baked Fudge by teaspoonful's. Smooth the top with a spatula. Bake at 350 degrees until a tooth pick comes out just moist with the batter. It is about 40 minutes but, I have not timed it so I can not tell you exactly how long. I have also put the Peanut Butter Brownies on the bottom but, I like the fudge on the bottom better because the fudge gets a hard crust when it is on the top.

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