Monday, March 28, 2011

Butter Pecan Turtle Bars

From an Amish Cookbook

For the crust:
•2 cups flour
•1 cup brown sugar
•1/2 cup butter
Mix crust well and pat into a 9X13 pan.

For filling:

Sprinkle 1 cup of pecans over the crust. Pour 1 can sweetened condensed milk over the nuts. Bake in a 350 degree preheated oven for 18-22 minutes. Take out of oven and sprinkle with chocolate chips, toffee bits or coconut.


I have never made this recipe but it looks easy. If I was making it I would soften the butter before adding the brown sugar and flour. I think I might use milk chocolate chips and some toffee bits too. If you try it let me know how it turns out.

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