Saturday, March 26, 2011

Banana Bread

This is the recipe I have used for banana bread for all of my married life. Jim loved it. I will never forget him sitting in by the front window in July 2006 eating banana bread and drinking a glass of milk while he was watching the city finally put a new curb in front of our house.

•1 cup margarine
•2 cups sugar
•4 eggs
•1/4 teaspoon salt
•2 teaspoons soda
•4 cups of flour
•6 large ripe bananas mashed
•1 cup chopped pecans (may use walnuts)
Have oven preheated to 350 degrees. Sift the dry ingredients together and set aside. Cream the margarine, sugar and eggs together. Add the flour mixture together alternately with the mashed bananas to the creamed mixture. Fold in the pecans. Pour into two loaf pans (or several small loaf pans) that have been sprayed with cooking spray. Bake for approximately 1 hour for lg loaf pans. Watch smaller pans. Bread is done when the top is golden brown and a toothpick inserted in the center comes out clean.

No comments:

Post a Comment