Saturday, March 26, 2011

Applesauce Bread

•2 eggs
•1 cup canola oil
•1 cup brown sugar and 1 cup of white sugar (may substitute splenda for part of the sugar)
•2 cups applesauce
•1/2 cup sour cream
•1 cup of raisins
•2 cups of flour
•1 cup of oatmeal
•1 teaspoon of baking soda
•1/4 teaspoon of baking powder
•1 teaspoon cinnamon
Mix together the flour, oatmeal, baking soda, baking powder and cinnamon and set aside. Prepare two 9X5 pans by spraying with cooking spray, or you may use several smaller pans. Have oven preheated to 350 degrees.

Use your mixer to mix together the eggs, the sugar, and the oil. By hand, fold in the applesauce and sour cream alternately with the flour mixture. Fold in the raisins. Divide batter evenly between your pans and bake until top is cracked and brown. About 50 -60 minutes for the larger pans and 40 – 45 minutes with the smaller pans. The tops will brown and be cracked. Test for doneness with a toothpick.

No comments:

Post a Comment