Sunday, March 27, 2011

Apple Sour Cream Coffee Cake

2 cups flour with 1 teaspoon soda
Cream until light and fluffy:
1/2 cup margarine and 1 cup sugar

Add to the creamed mixture:
2 beaten eggs and 1 teaspoon vanilla

Add the flour mixture alternately with:
1 cup sour cream
Apple mixture:
•1/2 cup sugar
•1 teaspoon cinnamon
•1/2 cup chopped nuts
•1 & 1/2 cups thinly sliced peeled apples

Have oven preheated to 375 degrees. Put 1/2 of batter in bundt pan sprayed with cooking spray. Add apple mixture and top with remaining batter. Bake approximately 45 minutes. Cool in pan 10 minutes, then remove. May glaze or sprinkle with powdered sugar.

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