Monday, March 28, 2011

Apple Crumb Pie with Cream Cheese Topping

This pie is luscious!  I love it.

This apple crumble pie recipe is made with fresh apples, cinnamon, and a brown sugar and butter topping.

•1 unbaked pie shell, 9-inch
•6 cups peeled apple slices
•3/4 cup granulated sugar
•1/2 teaspoon cinnamon
•1/4 teaspoon nutmeg
•1/8 teaspoon salt

•1/4 cup brown sugar
•1/4 cup all-purpose flour
•2 tablespoons butter
•1/2 cup chopped pecans or walnuts


Fill pie shell with apple slices. Combine granulated sugar, cinnamon, nutmeg, and salt; sprinkle over the apples.
Combine topping ingredients until crumbly; sprinkle over top of pie. Bake at 400° for 45 to 50 minutes, until apples are tender and topping is browned. Cool pie 30 minutes. Then spread with the cream cheese frosting, Serve warm. This pie is scrumptious.
While pie is baking make a cream cheese frosting.


•1 (8 ounce) package cream cheese, softened
•1/4 cup butter, softened
•1 cup sifted confectioners’ sugar
•1 teaspoon vanilla extract


1.In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners’ sugar.
2.Store any uneaten pie in the refrigerator.

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